Lentil White Bean Salad

#MeatlessMonday This is a great base recipe. Serve it hot with Parmesan cheese or cold with curry spices, or however you like!

Lentil White Bean Salad
3 cups chopped kale
2 c white beans, rinsed (I used cannellini, but northern would work)
2 c cooked lentils, rinsed
2 garlic cloves, minced
1 diced onion
package of fresh mushrooms,sliced
2 T olive oil
1 tsp red pepper flakes
1/4 tsp sea salt
cracked pepper to taste

Over medium heat, lightly saute kale, onions,and mushrooms for about 2-3 minutes.
In a bowl, combine kale with all other ingredients and toss so that seasoning and oil is evenly distributed.
Refrigerate for 30 minutes.
Serve as desired.

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