Beetroot Feta Salad

I am so excited about dinner tonight! After all of this holiday food, my body is craving something light and flavorful! I like to serve this beautiful beetroot feta mix over a bed of leafy greens. Hope you enjoy!

For Salad:
4 medium beetroots
1/2 cup feta cheese
2 tablespoon roughly chopped cilantro
Top with Lemon Vinaigrette:
3 tablespoons lemon juice
3 tablespoons olive oil
2 garlic cloves – minced
½ teaspoon black pepper
½ teaspoon salt (or to taste)
For Salad
Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
Roughly chop the cilantro.
Combine beetroot, feta cheese, cilantro with the lemon vinaigrette and serve.
For Lemon Vinaigrette
Mix all ingredients together in a bowl and whisk slightly.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s