I am so excited about dinner tonight! After all of this holiday food, my body is craving something light and flavorful! I like to serve this beautiful beetroot feta mix over a bed of leafy greens. Hope you enjoy!
4 medium beetroots
1/2 cup feta cheese
2 tablespoon roughly chopped cilantro
Top with Lemon Vinaigrette:
3 tablespoons lemon juice
3 tablespoons olive oil
2 garlic cloves – minced
½ teaspoon black pepper
½ teaspoon salt (or to taste)
Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
Roughly chop the cilantro.
Combine beetroot, feta cheese, cilantro with the lemon vinaigrette and serve.
For Lemon Vinaigrette
Mix all ingredients together in a bowl and whisk slightly.