Apple Cranberry and Almond Coleslaw

Apple Cranberry and Almond Coleslaw

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Yield: About 8 servings

Ingredients

Dressing
3/4 cup fat free Greek Yogurt (I recommend using Fage, other brands may will be too thin)
1/4 cup mayonnaise (or all Fage)
1/4 cup honey
2 Tbsp apple cider vinegar
Salt and freshly ground black pepper
Coleslaw
1 small cabbage, shredded (6 – 7 cups packed)
1 1/2 cups matchstick carrots
2 large gala apples, sliced into matchsticks (about 3 cups)
1/2 cup sliced green onions
3/4 cup sliced almonds or 1 cup slivered almonds
3/4 cup dried cranberries

Directions

In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results

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